Made from Narince and Çalıbağ grapes grown in Elmalı’s vineyards at an altitude of 1,100 meters. 12 degrees of alcohol. Light yellow tones. Grapefruit and lime-like aromas on the nose and palate are accompanied by herbal tones. It lingers a little short in the mouth. Should be sipped at 6 to 8 degrees within 1-2 years, and should accompany light starters and less spicy appetizers.

Made from Narince and Çalıbağ grapes grown in Elmalı’s vineyards at an altitude of 1,100 meters. 12 degrees of alcohol. Light yellow tones. Grapefruit and lime-like aromas on the nose and palate are accompanied by herbal tones. It lingers a little short in the mouth. Should be sipped at 6 to 8 degrees within 1-2 years, and should accompany light starters and less spicy appetizers.

A dry red wine made from Kalecik Karası, Syrah and Öküzgözü grapes grown in Elmalı’s vineyards at an altitude of 1,100 meters. 13 degrees of alcohol. Dark ruby ​​tones, slightly matte. Earthy and dry fruity bouquets are prominent on the nose. Medium-bodied on the palate, with pronounced acidity and angular tannins. Should be sipped within 1-2 years, if possible, transferred to a decanter, and tried with spicy meats, slightly spicy kebabs, and meat-minced meat pastries. Should be served between 16-18 degrees.

This crisp and refreshing Chardonnay is from the Chablis region of Burgundy. Complex aromas of citrus fruits, white flowers and minerals are forthcoming on the nose, with well-balanced flavours and a refreshing crispness on the palate. It pairs well with seafood, shellfish, white meats in a cream sauce and goat cheese.

Mainly in the Parc Regional du Luberon, equidistant from Avignon, Aix-en-Provence and Manosque. The average altitude of the vineyards is 300 metres/1000 feet above sea level and the grapes are harvested relatively late. Bourboulenc : 30% Grenache : 30% Ugni blanc : 30% Roussanne : 10%

Hans Baer Riesling tam bir fiyat-performans şarabı! Dengeli, ferahlatıcı ve meyvemsi tatlarıyla keyifli bir içim sunuyor. Özellikle beyaz şeftali ve lime aromalarıyla öne çıkıyor. Aperitif olarak harika, deniz ürünleriyle de mükemmel uyum sağlıyor. Alman şaraplarının neden bu kadar sevildiğini hatırlatan bir deneyim. Mutlaka denemelisiniz!

It is made in facilities in Ankara from Narince, Emir and Sultaniye grapes of Tokat, Cappadocia and Denizli, and has 13 degrees of alcohol. Straw yellow in color. On the nose: It should be sipped with fresh cheeses, light starters, white sauce pasta and chicken dishes.

Straw yellow tones. Baked apple and citrus aromas are evident on the nose and palate. Full-bodied, with pronounced acidity and a slight bitterness in the mouth. Livelier and fresher than the last vintage. Should be sipped within 1-2 years, should accompany fresh goat cheeses, white meat starters and Asian cuisines. Should be served at 6-8 degrees.

Chardonnay is a white wine with a light straw yellow color and aromas of rose and tropical fruits. This wine, which is soft, balanced, and leaves a long-lasting impression on the palate, can be conveniently enjoyed on any occasion or in any ambiance due to its easy-drinking nature.

The nose is wonderfully floral with notes of herbs, citrus blossom, thyme, and grapefruit. The palate is distinct; it's full-bodied, medium-high acid, and dry. Notes of lemon and grapefruit give way to a distinct salinity (island of Sicily!) and an excellent minerality. The finish is lengthy and dry, with refreshing acidity

Sauvignon Blanc Monosepaj

A special blend crafted from Kalecik Karası, Narince, Emir, and Viognier grapes grown in the village of Kalecik in Ankara. It boasts a balanced structure with refreshing acidity and rich fruit aromas. Notes of peach, pear, and white flowers shine through.

Made from grapes from Yazgan’s Turgutlu-Çepnidere vineyards and aged on the lees in French oak barrels for 11 months. 14 degrees of alcohol. Golden yellow in color. Bouquets reminiscent of butter, smoke, oak, crème brulee and exotic fruit. Very dense and oily on the palate, oaky and slightly bitter. A wine with a rich structure but where the barrel stands out a bit.

18.75 CL

Kavaklıdere Pendore Syrah is produced from Syrah grapes grown in low yields in the vineyards in Manisa. The grapes are hand-picked in the early morning and the wine is matured in French oak barrels for 11 months. This wine offers tobacco and cocoa notes enhanced by the oak barrel on the nose and black fruit and olive aromas on the palate.

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot This red wine, partially matured in oak barrels for 15 months; has rich and complex bouquets with rosemary and sour cherry notes on the nose; red forest fruits, blueberry and prune aromas on the palate. It is a medium-bodied wine with a long finish and suitable for aging.

Cabernet Sauvignon, C. Franc, Merlot and Petit Verdot grapes from the 1 x 1 meter vineyards of the producer in Çanakkale. Fermented in French oak barrels and aged for 18 months. 14.5 degrees alcohol. Dark burgundy color. It has bouquets reminiscent of red and black fruits, nectarine and spice. A full-bodied, dense but ripe tannin, slightly heavy-bodied red. In the finale, the spicy filling lingers on the palate. It should be sipped in a carafe within 3-4 years and accompanied by marinated steaks or strong meat dishes.

A dry red wine made from Merlot and Cabernet grapes from the vineyards of two chateaux in the “Maison Kavaklıdere” appellation of Castillon Côtes de Bordeaux. Aged in oak barrels, 14.5 degrees alcohol. Dark burgundy color. Red and black fruity bouquets on the nose and palate accompanied by spicy touches. Medium bodied, with pronounced tannins but flexible and round. A more balanced and fluid red than previous vintages. Should be sipped with steaks and stews where meat is cooked on the bone for a long time within 2-3 years.

The Viña Collada Rioja from the pen of Marqués de Riscal from La Rioja reveals a dense ruby color in the wine glass. Tilting the glass a bit, a transition of the hue towards garnet red can be seen at the edges. This single varietal Spanish wine reveals wonderfully expressive notes of plums, black currants, blueberries and mulberries in the glass. These are joined by hints of cinnamon, black tea and vanilla.

Stunning purple colour. Its bouquet is intense, rich in blackcurrant, vanilla and spices. On the palate the soft and succulent ripe fruits follow through with a surprising delicacy. Tannins are silky, coming subtly from the forefront and giving a lingering finish. This is a wine to enjoy with meat dishes and pasta with tomato sauces.

The Maison Castel team works with their long-term partners following strict specifications to achieve the best possible expression of each variety. The Grenache grapes come from an estate in the Gard where they are hand-picked and vinified in whole bunches. Gentle extraction is achieved by pumping over the juice (a method similar to infusion) to make wines with integrated tannins and smooth mouthfeel. The Syrah comes from a grower-partner in a cooler, later-ripening area. Grapes from this distinctive terroir have violet and liquorice notes and great freshness, giving this blend good ageing potential.

This is a red blend wine made from traditional grape varieties of Turkey including Öküzgözü, Boğazkere, Carignan, and Alicante. One of its most notable features is its flavor profile and character.

Produced in the Chianti region of Italy from Sangiovese and Merlot grapes.

Red and black forest fruits and vanilla bouquets from oak on the nose. Strong and full-bodied on the palate. Oak notes are accompanied by sour cherry, blackberry and vanilla. Performance is a step above for its price. It has a rather long ending. At the end, vanilla caresses your palate and floral aromas accompany it. Grapes: Merlot – Cabernet Franc – Petit Verdot – Cabernet Sauvignon

It is produced from Sangiovese and Syrah grapes from the producer's vineyards in the Topboğazı area, 30 km from Antakya, and matured in French oak barrels for 12 months.

Miraval rosé is a wonderful blend of fruits aromas and freshness, made on an exceptional terroirs in Provence. The vintage The winter was dry and mild, followed by a wet and cold spring with a few episodes of frost, causing some damage. Despite this, flowering went perfectly well but with a limited quantity (-50% compared to the average). The hot and dry summer helped to preserve the perfect sanitary condition of the vines, with regular work of the soil to preserve freshness. An earlier harvest than usual took place in very good conditions between September 9 and October 1st. In the cellar, the excellent quality of the grapes allowed us to carry out vinifications with very little intervention. The wines are very promissing, with good acidity, lots of minerality and delicious citrus notes. Location Issued from a selection of vineyards close to the village of Correns, just north of Brignoles in the heart of Provence. Terroir Clay & Limestone vineyard, partially in terraces located at an average of 350 meters. Cool climate for the area with big temperature swings between night and day. Ageing The grapes are harvested exclusively in the morning and sorted twice. Destemming. Pressurage direct for Cinsault, Grenache and Rolle. The Syrah is vinifies partially using the "saignee" method. Vinified in temperature-controlled stainless steel vats (95%) and in barrels (5%) with batonnage. Tasting Attractive bright and translucent colour, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut currants and roses, seasoned with a zest of lemon. The refinement continues on the palate with an ample, rich and gourmet texture, perfectly balanced by the natural acidity and minerality with saline and limestone notes specific to Miraval which continue in a long finish. A typical Miraval vintage with signature flavours. Grapes Cinsault Grenache Rolle Syrah

Côtes de Provence - Vintage 2023 The nose is an explosion of fruit, with subtle and frank aromas. From white-fleshed fruits to exotic fruits, it opens up over the minutes. The palate is complex, saline, and very fresh.

This is a classic Provençal rosé. It’s an absolute gem of a wine that makes you feel like you’re on the French Riviera. It’s light on the palate and a perfect start to the evening. Enjoy it with some cheese and crackers at happy hour or with a light meal of fish and leafy greens.

Dry rose wine made from Cabernet Sauvignon grapes from densely planted vineyards on the Gallipoli peninsula. 13.5 degrees alcoholic. Pale pink, grayish highlights are also observed. It has extremely ripe fruity aromas reminiscent of cooked quince. It is full-bodied but angular and a little difficult to drink, with tannin astringency also felt. A rosé that should be tried with spicy dishes and served at 10-12 degrees.

It is made from Pinot Grigio grapes of the Venezie region in Northern Italy. 11.5 degrees alcoholic. Pale pink in colour. Vibrant and aromatic scents reminiscent of peach and strawberry are perceived on the nose and palate. Lively, refreshing and sympathetic. A fresh rosé. It should be sipped at 10 degrees and served with hors d'oeuvres, cold white meats and pizzas this summer.

Kavaklıdere Rosato, Turkey's first semi-sweet rosé wine, is a truly unique wine. Made from the noble Kalecik Karası grape variety, this wine has proven itself as an aromatic, balanced dessert wine among connoisseurs and wine lovers. Its bright, pale pink color catches the eye, while its intense aroma with notes of fresh red fruits such as strawberries delights the palate.

Pale rose pink in colour. Aromas reminiscent of blackcurrant and strawberry are evident on the nose and palate. A lively, fresh and refreshing rosé. It should be tried within 1-2 years as an appetizer, with light starters or less spicy appetizers. It is on the list of best-selling wines.

Vinkara Quadro Rose is a pink wine produced by Vinkara Wines. This wine is made from Grenache, Cinsault, Syrah, and Mourvèdre grape varieties grown in vineyards. Quadro Rose, with its light pink color, emphasizes a balanced palate with fresh fruit aromas.

Golden yellow with green highlights. Brut champagne with green apple, citrus, fresh hazelnut and cereal notes on the nose; pear, peach and citrus aromas on the palate. Pinot Noir (30-40%), Pinot Meunier (30-40%), Chardonnay (20-30%)