Cabernet Sauvignon, C. Franc, Merlot and Petit Verdot grapes from the 1 x 1 meter vineyards of the producer in Çanakkale. Fermented in French oak barrels and aged for 18 months. 14.5 degrees alcohol. Dark burgundy color. It has bouquets reminiscent of red and black fruits, nectarine and spice. A full-bodied, dense but ripe tannin, slightly heavy-bodied red. In the finale, the spicy filling lingers on the palate. It should be sipped in a carafe within 3-4 years and accompanied by marinated steaks or strong meat dishes.

Dry red wine made from Shiraz and Cabernet Sauvignon grapes. Aged in French oak barrels for 8 months, 14.5 degrees alcohol. Ink-dark, dark burgundy color with dark blue highlights. It is heavy and tarry at first on the nose, and as it breathes, the jammy black fruit and spice scents come to the fore in the nose. Medium-bodied in the mouth, tannins dry the palate, leaving angular and chocolate-like tastes.

This is a red blend wine made from traditional grape varieties of Turkey including Öküzgözü, Boğazkere, Carignan, and Alicante. One of its most notable features is its flavor profile and character.

Produced from Syrah grapes sourced from Vinkara's special vineyards, this wine has a rich and complex character. It is known for aromas of smoke, black pepper, and blueberry. It stands out with its robust structure and long finish.

Red and black forest fruits and vanilla bouquets from oak on the nose. Strong and full-bodied on the palate. Oak notes are accompanied by sour cherry, blackberry and vanilla. Performance is a step above for its price. It has a rather long ending. At the end, vanilla caresses your palate and floral aromas accompany it. Grapes: Merlot – Cabernet Franc – Petit Verdot – Cabernet Sauvignon

It is made in facilities in Ankara from Narince, Emir and Sultaniye grapes of Tokat, Cappadocia and Denizli, and has 13 degrees of alcohol. Straw yellow in color. On the nose: It should be sipped with fresh cheeses, light starters, white sauce pasta and chicken dishes.

Saman sarısı tonlarında. Burun ve damakta pişmiş elma ve narenciye çağrışımlı aromalar belirgin. Ağızda dolgun, belirgin asiditeli, hafif bir burukluk hissediliyor. Geçen rekoltesinden daha canlı ve taze. 1-2 yıl içinde yudumlanmalı, taze keçi peynirlerine, beyaz etli başlangıç yemeklerine ve Asya mutfaklarına eşlik etmeli. 6-8 derecede sunulmalı.

Chardonnay is a white wine with a light straw yellow color and aromas of rose and tropical fruits. This wine, which is soft, balanced, and leaves a long-lasting impression on the palate, can be conveniently enjoyed on any occasion or in any ambiance due to its easy-drinking nature.

A special blend crafted from Kalecik Karası, Narince, Emir, and Viognier grapes grown in the village of Kalecik in Ankara. It boasts a balanced structure with refreshing acidity and rich fruit aromas. Notes of peach, pear, and white flowers shine through.

18.75 CL

Dry rose wine made from Cabernet Sauvignon grapes from densely planted vineyards on the Gallipoli peninsula. 13.5 degrees alcoholic. Pale pink, grayish highlights are also observed. It has extremely ripe fruity aromas reminiscent of cooked quince. It is full-bodied but angular and a little difficult to drink, with tannin astringency also felt. A rosé that should be tried with spicy dishes and served at 10-12 degrees.

Pale rose pink in colour. Aromas reminiscent of blackcurrant and strawberry are evident on the nose and palate. A lively, fresh and refreshing rosé. It should be tried within 1-2 years as an appetizer, with light starters or less spicy appetizers. It is on the list of best-selling wines.

Made from Syrah grapes grown in Manisa using the direct pressing method. 13 degrees alcohol content, Turkey's first wine with a glass stopper. Salmon-colored. Prominent aromas and flavors of currants and wild strawberries. High acidity, lively and aromatic.

Vinkara Quadro Rose is a pink wine produced by Vinkara Wines. This wine is made from Grenache, Cinsault, Syrah, and Mourvèdre grape varieties grown in vineyards. Quadro Rose, with its light pink color, emphasizes a balanced palate with fresh fruit aromas.

It is made from Pinot Grigio grapes of the Venezie region in Northern Italy. 11.5 degrees alcoholic. Pale pink in colour. Vibrant and aromatic scents reminiscent of peach and strawberry are perceived on the nose and palate. Lively, refreshing and sympathetic. A fresh rosé. It should be sipped at 10 degrees and served with hors d'oeuvres, cold white meats and pizzas this summer.

Kavaklıdere Tatlı Rosato, Turkey's first semi-sweet rosé wine, is a truly unique wine. Made from the noble Kalecik Karası grape variety, this wine has proven itself as an aromatic, balanced dessert wine among connoisseurs and wine lovers. Its bright, pale pink color catches the eye, while its intense aroma with notes of fresh red fruits such as strawberries delights the palate.