Made from Narince and Çalıbağ grapes grown in Elmalı’s vineyards at an altitude of 1,100 meters. 12 degrees of alcohol. Light yellow tones. Grapefruit and lime-like aromas on the nose and palate are accompanied by herbal tones. It lingers a little short in the mouth. Should be sipped at 6 to 8 degrees within 1-2 years, and should accompany light starters and less spicy appetizers.

Made from Narince and Çalıbağ grapes grown in Elmalı’s vineyards at an altitude of 1,100 meters. 12 degrees of alcohol. Light yellow tones. Grapefruit and lime-like aromas on the nose and palate are accompanied by herbal tones. It lingers a little short in the mouth. Should be sipped at 6 to 8 degrees within 1-2 years, and should accompany light starters and less spicy appetizers.

A dry red wine made from Kalecik Karası, Syrah and Öküzgözü grapes grown in Elmalı’s vineyards at an altitude of 1,100 meters. 13 degrees of alcohol. Dark ruby ​​tones, slightly matte. Earthy and dry fruity bouquets are prominent on the nose. Medium-bodied on the palate, with pronounced acidity and angular tannins. Should be sipped within 1-2 years, if possible, transferred to a decanter, and tried with spicy meats, slightly spicy kebabs, and meat-minced meat pastries. Should be served between 16-18 degrees.

Golden yellow with green highlights. Brut champagne with green apple, citrus, fresh hazelnut and cereal notes on the nose; pear, peach and citrus aromas on the palate. Pinot Noir (30-40%), Pinot Meunier (30-40%), Chardonnay (20-30%)

Sparkling white wine obtained from Glera grapes. It is an extremely versatile wine that is suitable for all occasions.

Glera Grape, Pale straw yellow and brilliant with evident development of bubbles BouquetCitrus fruit and flowery features characterize this wine’s scent TasteFresh, slightly sweet and harmonious, typical of the original grapes Pairings foodIdeal with appetizers, entrees and light first course dishes

White extra dry sparkling wine made from berries of the Glera grape variety from the Italian region of Veneto. The wine has a straw color. With a light aroma of white peach, melon, Golden apple and white acacia flowers. Refreshing and light on the palate, it has a silky texture, high acidity and sweet, fruity and floral notes. It is good for aperitif, light desserts.

This crisp and refreshing Chardonnay is from the Chablis region of Burgundy. Complex aromas of citrus fruits, white flowers and minerals are forthcoming on the nose, with well-balanced flavours and a refreshing crispness on the palate. It pairs well with seafood, shellfish, white meats in a cream sauce and goat cheese.

Mainly in the Parc Regional du Luberon, equidistant from Avignon, Aix-en-Provence and Manosque. The average altitude of the vineyards is 300 metres/1000 feet above sea level and the grapes are harvested relatively late. Bourboulenc : 30% Grenache : 30% Ugni blanc : 30% Roussanne : 10%

Hans Baer Riesling is a real value for money wine! It offers a pleasant drink with its balanced, refreshing and fruity flavors. It stands out especially with its white peach and lime aromas. It is great as an aperitif and goes perfectly with seafood. An experience that reminds you why German wines are so loved. You should definitely try it!

A dry white wine made from grapes from the vineyards of the Güney district of Denizli, 13.5 degrees of alcohol. Greenish light yellow in color. Fresh grape and citrus aromas reminiscent of lime are evident on the nose and palate. A full and oily textured, lively acidic and refreshing white. It also leaves herbal and mineral traces in the final. It should be sipped at 6-8 degrees within 1-2 years, and served with raw fish such as sushi-sashimi and sevice, marinated fish appetizers such as sea bass marinated and fresh goat cheese.

It is made in facilities in Ankara from Narince, Emir and Sultaniye grapes of Tokat, Cappadocia and Denizli, and has 13 degrees of alcohol. Straw yellow in color. On the nose: It should be sipped with fresh cheeses, light starters, white sauce pasta and chicken dishes.

Diren Collection Chardonnay is produced from Chardonnay grapes grown in the fertile lands of Tokat. This wine draws attention with its apple, melon, pineapple and lemon scents on the nose. It offers a lively, full-bodied and fruity finish on the palate. It harmonizes well with grilled chicken, oily fish, grilled calamari, octopus and soft cheeses such as goat cheese.

Sauvignon Blanc Monosepaj

Light golden yellow wine, light floral notes with honey and lime. On the palate is well-structured - peaches, green apples, and minerals. Medium acidity, medium - finish. This is your good loyal friend for any occasion. I usually eat it with a light spinach and chicken salad.

A special blend crafted from Kalecik Karası, Narince, Emir, and Viognier grapes grown in the village of Kalecik in Ankara. It boasts a balanced structure with refreshing acidity and rich fruit aromas. Notes of peach, pear, and white flowers shine through.

Made from grapes from Yazgan’s Turgutlu-Çepnidere vineyards and aged on the lees in French oak barrels for 11 months. 14 degrees of alcohol. Golden yellow in color. Bouquets reminiscent of butter, smoke, oak, crème brulee and exotic fruit. Very dense and oily on the palate, oaky and slightly bitter. A wine with a rich structure but where the barrel stands out a bit.

18.75 CL

Miraval rosé is a wonderful blend of fruits aromas and freshness, made on an exceptional terroirs in Provence. The vintage The winter was dry and mild, followed by a wet and cold spring with a few episodes of frost, causing some damage. Despite this, flowering went perfectly well but with a limited quantity (-50% compared to the average). The hot and dry summer helped to preserve the perfect sanitary condition of the vines, with regular work of the soil to preserve freshness. An earlier harvest than usual took place in very good conditions between September 9 and October 1st. In the cellar, the excellent quality of the grapes allowed us to carry out vinifications with very little intervention. The wines are very promissing, with good acidity, lots of minerality and delicious citrus notes. Location Issued from a selection of vineyards close to the village of Correns, just north of Brignoles in the heart of Provence. Terroir Clay & Limestone vineyard, partially in terraces located at an average of 350 meters. Cool climate for the area with big temperature swings between night and day. Ageing The grapes are harvested exclusively in the morning and sorted twice. Destemming. Pressurage direct for Cinsault, Grenache and Rolle. The Syrah is vinifies partially using the "saignee" method. Vinified in temperature-controlled stainless steel vats (95%) and in barrels (5%) with batonnage. Tasting Attractive bright and translucent colour, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut currants and roses, seasoned with a zest of lemon. The refinement continues on the palate with an ample, rich and gourmet texture, perfectly balanced by the natural acidity and minerality with saline and limestone notes specific to Miraval which continue in a long finish. A typical Miraval vintage with signature flavours. Grapes Cinsault Grenache Rolle Syrah

Côtes de Provence - Vintage 2023 The nose is an explosion of fruit, with subtle and frank aromas. From white-fleshed fruits to exotic fruits, it opens up over the minutes. The palate is complex, saline, and very fresh.

This is a classic Provençal rosé. It’s an absolute gem of a wine that makes you feel like you’re on the French Riviera. It’s light on the palate and a perfect start to the evening. Enjoy it with some cheese and crackers at happy hour or with a light meal of fish and leafy greens.

Dry rose wine made from Cabernet Sauvignon grapes from densely planted vineyards on the Gallipoli peninsula. 13.5 degrees alcoholic. Pale pink, grayish highlights are also observed. It has extremely ripe fruity aromas reminiscent of cooked quince. It is full-bodied but angular and a little difficult to drink, with tannin astringency also felt. A rosé that should be tried with spicy dishes and served at 10-12 degrees.

It is made from Pinot Grigio grapes of the Venezie region in Northern Italy. 11.5 degrees alcoholic. Pale pink in colour. Vibrant and aromatic scents reminiscent of peach and strawberry are perceived on the nose and palate. Lively, refreshing and sympathetic. A fresh rosé. It should be sipped at 10 degrees and served with hors d'oeuvres, cold white meats and pizzas this summer.

Kavaklıdere Rosato, Turkey's first semi-sweet rosé wine, is a truly unique wine. Made from the noble Kalecik Karası grape variety, this wine has proven itself as an aromatic, balanced dessert wine among connoisseurs and wine lovers. Its bright, pale pink color catches the eye, while its intense aroma with notes of fresh red fruits such as strawberries delights the palate.

Pale rose pink in colour. Aromas reminiscent of blackcurrant and strawberry are evident on the nose and palate. A lively, fresh and refreshing rosé. It should be tried within 1-2 years as an appetizer, with light starters or less spicy appetizers. It is on the list of best-selling wines.

Vinkara Quadro Rose is a pink wine produced by Vinkara Wines. This wine is made from Grenache, Cinsault, Syrah, and Mourvèdre grape varieties grown in vineyards. Quadro Rose, with its light pink color, emphasizes a balanced palate with fresh fruit aromas.

Made from Burgundy grapes grown in vineyards at an altitude of 1,100 meters in Elmalı, aged in French oak barrels. 15 degrees of alcohol. Dark purple in color, a little cloudy at first. As it airs, scents resembling sour cherry, black cherry and chalk emerge. Full-bodied, elegant and silky tannins, alcohol slightly prominent. Should be served at 16 degrees in 3-4 years.

Kavaklıdere Pendore Syrah is produced from Syrah grapes grown in low yields in the vineyards in Manisa. The grapes are hand-picked in the early morning and the wine is matured in French oak barrels for 11 months. This wine offers tobacco and cocoa notes enhanced by the oak barrel on the nose and black fruit and olive aromas on the palate.

Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot This red wine, partially matured in oak barrels for 15 months; has rich and complex bouquets with rosemary and sour cherry notes on the nose; red forest fruits, blueberry and prune aromas on the palate. It is a medium-bodied wine with a long finish and suitable for aging.

A dry red wine made from Merlot and Cabernet grapes from the vineyards of two chateaux in the “Maison Kavaklıdere” appellation of Castillon Côtes de Bordeaux. Aged in oak barrels, 14.5 degrees alcohol. Dark burgundy color. Red and black fruity bouquets on the nose and palate accompanied by spicy touches. Medium bodied, with pronounced tannins but flexible and round. A more balanced and fluid red than previous vintages. Should be sipped with steaks and stews where meat is cooked on the bone for a long time within 2-3 years.

The Viña Collada Rioja from the pen of Marqués de Riscal from La Rioja reveals a dense ruby color in the wine glass. Tilting the glass a bit, a transition of the hue towards garnet red can be seen at the edges. This single varietal Spanish wine reveals wonderfully expressive notes of plums, black currants, blueberries and mulberries in the glass. These are joined by hints of cinnamon, black tea and vanilla.

Stunning purple colour. Its bouquet is intense, rich in blackcurrant, vanilla and spices. On the palate the soft and succulent ripe fruits follow through with a surprising delicacy. Tannins are silky, coming subtly from the forefront and giving a lingering finish. This is a wine to enjoy with meat dishes and pasta with tomato sauces.

The Maison Castel team works with their long-term partners following strict specifications to achieve the best possible expression of each variety. The Grenache grapes come from an estate in the Gard where they are hand-picked and vinified in whole bunches. Gentle extraction is achieved by pumping over the juice (a method similar to infusion) to make wines with integrated tannins and smooth mouthfeel. The Syrah comes from a grower-partner in a cooler, later-ripening area. Grapes from this distinctive terroir have violet and liquorice notes and great freshness, giving this blend good ageing potential.

This is a red blend wine made from traditional grape varieties of Turkey including Öküzgözü, Boğazkere, Carignan, and Alicante. One of its most notable features is its flavor profile and character.

Produced in the Chianti region of Italy from Sangiovese and Merlot grapes.

Red and black forest fruits and vanilla bouquets from oak on the nose. Strong and full-bodied on the palate. Oak notes are accompanied by sour cherry, blackberry and vanilla. Performance is a step above for its price. It has a rather long ending. At the end, vanilla caresses your palate and floral aromas accompany it. Grapes: Merlot – Cabernet Franc – Petit Verdot – Cabernet Sauvignon

It is produced from Sangiovese and Syrah grapes from the producer's vineyards in the Topboğazı area, 30 km from Antakya, and matured in French oak barrels for 12 months.